Recently expired codes and offers
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{ "id": "13449063", "title": "15% discount", "description": "Quarticello Malvasia Frizzante Despina represents a lively and lively interpretation which makes smoothness and spontaneity its strong points. In Montecchio Emilia, on the hills between Parma and Reggio-Emilia, the young winemaker Roberto Maestri cultivates 5 hectares of organic vineyards, offering genuine wines to be appreciated for their immediacy and typicality. Among these, Despina is an ancestral method from Malvasia Bianca Candia Aromatica, a variety originally from today's Crete, an island called Candia in the past, which is well suited to being vinified in a sparkling version. Despina Malvasia di Quarticello is made only from Malvasia Bianca di Candia Aromatica grapes vineyards are located within the municipality of Montecchio Emilia, on medium-textured soils with the presence of shallow gravel. After soft pressing, spontaneous alcoholic fermentation takes place and subsequent refermentation in the bottle according to the Ancestral Method, which consists of 'bottle the must-wine with part of the natural sugars still to be converted. The refinement lasts between 6 and 8 months and the liquid does not undergo any filtration. In the glass, the Malvasia Despina Frizzante from the Quarticello artisan winery reveals an opaque and slightly cloudy straw yellow color, with pleasant bubbles. On the nose, hints of peach and white fruit, wild flowers, undergrowth and aromatic herbs emerge which combine with hints of yeast. The taste is energizing and smooth, agile and pleasantly rustic, with a tasty, savory tone. An everyday bottle, ideal when you're looking for a drink ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-quarticello-malvasia-frizzante-despina-2022", "store_perma": "callmewine", "url": "/go2.php?coupon_id=13449063&store_id=3968", "store_id": "3968" }
| Quarticello Malvasia Frizzante Despina represents a lively and lively interpretation which makes smoothness and spontaneity its strong points. In Montecchio Emilia, on the hills that rise between Parma and Reggio-Emilia, the young winemaker Roberto Maestri cultivates 5 hectares of organic vineyards, offering genuine wines to be appreciated for their immediacy and typicality. Among these, Despina is an ancestral method from Malvasia Bianca di Candia Aromatica, a variety originating from today's Crete, an island called Candia in the past, which is well suited to being vinified in a sparkling version. The sparkling white Despina Malvasia di Quarticello is made only from Malvasia Bianca di Candia Aromatica grapes. The vineyards are located within the municipality of Montecchio Emilia, on medium-textured soils with the presence of shallow gravel. After soft pressing, spontaneous alcoholic fermentation takes place and subsequent refermentation in the bottle according to the Ancestral Method, which consists in bottling the must-wine with part of the natural sugars still to be converted. The refinement lasts between 6 and 8 months and the liquid does not undergo any filtration. In the glass, the Malvasia Despina Frizzante from the Quarticello artisanal winery reveals an opaque and slightly cloudy straw yellow color, with pleasant bubbles. On the nose, hints of peach and white fruit, wild flowers, undergrowth and aromatic herbs emerge which combine with hints of yeast. The taste is energizing and smooth, agile and pleasantly rustic, with a tasty, savory tone. An everyday bottle, ideal when you are looking for a drink... |
{ "id": "13424054", "title": "10% discount", "description": "Remember that with the code you can purchase these wines and many others at a 10% discount. Don't miss this opportunity and fill in the your cart", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "discount-10", "store_perma": "callmewine", "url" : "/go2.php?coupon_id=13424054&store_id=3968", "store_id": "3968" }
| Remember that with the code you can purchase these wines and many others at a 10% discount. Don't miss this opportunity and fill your cart |
{ "id": "13395940", "title": "18% discount", "description": "The Prosecco Superiore Brut Asolo “Col del Sol” from Tenuta d'Asolo Progress Country & Wine House is one of the most prestige of the estate, aromatically richer and more intense. Thanks to a more accurate production process, which involves a longer rest on the yeasts, the wine acquires greater volume and complexity, giving a fuller and more persistent sip. The low dosage allows for appreciation in a direct way the excellent ripeness of the grapes and the elegant floral and fruity notes. Fresh and flowing, embellished with a delicate effervescence, it is a perfect bottle to taste with appetizers or with risottos with vegetables or shellfish. Prosecco Superiore Brut Asolo is produced within the Tenuta d'Asolo Progress Country & Wine House, an interesting project, which combines a luxurious and welcoming farmhouse with a wine and extra virgin olive oil production activity. The vineyards extend in total, they cover an area of 9 hectares and are managed according to organic farming, in order to preserve the natural balance of the environmental ecosystem and promote biodiversity. The beautiful sunny exposures and the mild climate contribute to perfect ripening of the grapes. The Glera vineyards are located in the hilly area surrounding the seventeenth-century Villa Rinaldi, the heart of the estate. The bunches are subjected to soft pressing and the free-run must ferments in stainless steel tanks at a controlled temperature. The wine is then transferred to an autoclave where secondary fermentation and second fermentation take place with ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", " perma": "11208723-tenuta-dasolo-progress-prosecco-superiore-brut-asolo-col-del-sol", "store_perma": "callmewine", "url": "/go2.php?coupon_id=13395940&store_id=3968 ", "store_id": "3968" }
| The Prosecco Superiore Brut Asolo “Col del Sol” from Tenuta d'Asolo Progress Country & Wine House is one of the estate's most prestigious labels, aromatically richer and more intense. Thanks to a more accurate production process, which involves a longer rest on the yeasts, the wine acquires greater volume and complexity, giving a fuller and more persistent sip. The low dosage allows you to directly appreciate the excellent ripeness of the grapes and the elegant floral and fruity notes. Fresh and flowing, embellished with a delicate effervescence, it is a perfect bottle to taste with appetizers or with risottos with vegetables or shellfish. The “Col del Sol” Prosecco Superiore Brut Asolo is produced within the Tenuta d'Asolo Progress Country & Wine House, an interesting project which combines a luxurious and welcoming farmhouse with a wine and extra virgin olive oil production activity. olive. The vineyards cover a total area of 9 hectares and are managed according to organic farming, in order to preserve the natural balance of the environmental ecosystem and promote biodiversity. The beautiful sunny exposures and the mild climate contribute to perfect ripening of the grapes. The Glera vineyards are located in the hilly area surrounding the seventeenth-century Villa Rinaldi, the heart of the estate. The bunches are subjected to soft pressing and the free-run must ferments in stainless steel tanks at a controlled temperature. The wine is then transferred to an autoclave where the secondary fermentation and the second fermentation with the ... |
{ "id": "13332294", "title": "7% discount", "description": "The Collecapretta Umbrian winery presents Sangiovese 'Le Cese', an artisanal red wine with remarkable depth and purity of expression. Sangiovese is the most widespread vine variety in Italy, certainly due to its great adaptability to different pedoclimatic conditions as well as the noble organoleptic qualities of the wines resulting from it. It seems that the name of this ancient variety derives from the nickname "Sangue di Giove" ", as it was already known in Etruscan times. Today Sangiovese, widely cultivated in Tuscany, Marche, Umbria and Romagna, can be distinguished into numerous clones originating from the multiplicity of territories in which this grape has traditionally been grown. 'Le Cese ' Collecapretta Sangiovese is an expression of the homonymous variety in purity from vines grown in a truly sustainable manner on clayey-limestone soils, at an altitude of approximately 600 meters above sea level. Following manual harvesting, the bunches are mashed into glass block tanks for spontaneous alcoholic fermentation in contact with the skins. After racking, the mass continues to mature in glass block tanks for 8 months until bottling, which takes place without any addition of sulphites. In the glass, the Collecapretta 'Le Cese' Sangiovese reveals a bright ruby red coat. The olfactory mosaic is made up of fascinating hints of fresh cherry, violet and aromatic herbs, embellished with peculiar notes of soil, roots and leather. Elegant, dynamic and drinkable sip, characterized by juicy freshness and pleasant tannic texture. Sangiovese 'Le Cese' is a red wine of exceptional versatility in food-wine pairing since it can successfully accompany ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-collecapretta-sangiovese-le-cese-2020", "store_perma": "callmewine", "url": "/go2.php?coupon_id=13332294&store_id=3968", " store_id": "3968" }
| The Collecapretta Umbrian winery presents the Sangiovese 'Le Cese', an artisanal red wine with remarkable depth and purity of expression. Sangiovese is the most widespread grape variety in Italy, certainly due to its great adaptability to different soil and climate conditions as well as the noble organoleptic qualities of the wines resulting from it. It seems that the name of this ancient variety derives from the nickname "Blood of Jupiter", as it was already known in Etruscan times. Today Sangiovese, widely cultivated in Tuscany, Marche, Umbria and Romagna, can be distinguished into numerous clones originating from the multiplicity of territories in which this grape has traditionally been grown. 'Le Cese' Collecapretta Sangiovese is an expression of the homonymous variety in purity from vines grown in a truly sustainable manner on clay-limestone soils, at an altitude of approximately 600 meters above sea level. Following manual harvesting, the bunches are mashed into glass block tanks for spontaneous alcoholic fermentation in contact with the skins. After racking, the mass continues to mature in glass block tanks for 8 months until bottling, which takes place without any addition of sulphites. In the glass, the Collecapretta 'Le Cese' Sangiovese reveals a bright ruby red coat. The olfactory mosaic is made up of fascinating hints of fresh cherry, violet and aromatic herbs, embellished with peculiar notes of soil, roots and leather. Elegant, dynamic and drinkable sip, characterized by juicy freshness and pleasant tannic texture. Sangiovese 'Le Cese' is a red wine of exceptional versatility in food-wine pairing since it can successfully accompany ... |
{ "id": "13324899", "title": "15% discount", "description": "The South Tyrolean wine company Girlan introduces the Gewurztraminer 'Flora', a generous and extrovert expression of this popular aromatic variety. The line 'Flora' includes fine wines subjected to strict quality controls, coming from the best production areas of Oltradige and Bassa Atesina, all to satisfy the wine-growing potential of the territory and of the cultivated varieties.The name of the range represents a dedication to South Tyrolean artist Paul Flora, who illustrated the labels. Girlan Gewurztraminer 'Flora' is produced with only Gewurztraminer grapes grown between 450 and 500 meters above sea level on gravelly and clay soils, rich in mineral substances. The vineyards are located in the Girlan sub-area , on the Oltradige hills, and in Bassa Atesina.Following the manual harvest, the grapes are transferred to the cellar and subjected first to a short maceration and then to soft whole bunch pressing. After natural sedimentation, the must undergoes alcoholic fermentation at a controlled temperature in stainless steel tanks, the same containers in which the 8-month maturation on the yeasts takes place, without carrying out malolactic fermentation, so as to preserve the natural freshness of the wine. Upon visual examination, the Gewurztraminer 'Flora' from the Girlan estate expresses an intense straw yellow hue. Intense aromatic aromas of exotic fruits, ripe apricot, jasmine, white rose, dehydrated ginger and citrus peel emerge from the glass. In the mouth it is full, warm and dense, with enveloping softness well balanced by lively freshness in a remarkably persistent finish. This Gewurztraminer represents an excellent pairing with rich dishes ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-girlan-gewurztraminer- flora-2021", "store_perma": "callmewine", "url": "/go2.php?coupon_id=13324899&store_id=3968", "store_id": "3968" }
| The South Tyrolean wine company Girlan introduces the Gewurztraminer 'Flora', a generous and extroverted expression of this popular aromatic variety. The 'Flora' line includes fine wines subjected to strict quality controls, coming from the best production areas of Oltradige and Bassa Atesina, all to satisfy the wine-growing potential of the territory and of the cultivated varieties. The name of the range represents a dedication to the South Tyrolean artist Paul Flora, who illustrated the labels. Girlan Gewurztraminer 'Flora' is produced with only Gewurztraminer grapes grown between 450 and 500 meters above sea level on gravelly and clayey soils, rich in mineral substances. The vineyards are located in the Girlan sub-area, on the Oltradige hills, and in Bassa Atesina. Following the manual harvest, the grapes are transferred to the cellar and subjected first to a short maceration and then to soft whole bunch pressing. After natural sedimentation, the must undergoes alcoholic fermentation at a controlled temperature in stainless steel tanks, the same containers in which the 8-month maturation on the yeasts takes place, without carrying out malolactic fermentation, so as to preserve the natural freshness of the wine. Upon visual examination, the Gewurztraminer 'Flora' from the Girlan estate expresses an intense straw yellow hue. Intense aromatic aromas of exotic fruits, ripe apricot, jasmine, white rose, dehydrated ginger and citrus peel emerge from the glass. In the mouth it is full, warm and dense, with enveloping softness well balanced by lively freshness in a remarkably persistent finish. This Gewurztraminer represents an excellent pairing with rich dishes ... |
{ "id": "13240549", "title": "20% discount", "description": "The Vermouth Rosso di Controcorrente is the most classic and traditional version of the great Piedmontese spiced wine, created at the end of the 3968th century by Antonio Benedetto Carpano in his artisan workshop in the heart of Turin. A recipe born thanks to millennia of history, which from ancient Rome passed through the Middle Ages up to modern times. Its pleasantness quickly decreed its success, not only in capital of Turin, but in Italy and in the world. Its rich, vinous and satisfying sip, characterized by balsamic and bittering notes, contributed to the birth of the ritual of the aperitif, as a social and convivial moment that still accompanies our evenings today. The Vermouth Rosso di Controcorrente spiced wine is a tribute to the best Turin customs, with the desire to create a spiced wine with a typically Mediterranean, sunny and marine character. It is made with a fine artisanal red wine from Daniele Piccin's Venetian winery. It is a genuine red from Valpolicella, produced with a blend of native grapes of the area: Corvina, Rondinella and Molinara. The production process takes place with a patient infusion to extract all the scents and aromas of a series of carefully selected botanicals. The recipe includes the use, in particular, of: thyme, helichrysum and rhubarb. The infusion is only added with alcohol and sugar, in order to maintain its natural purity and eliminate the bitter nuances of some herbs. Controcorrente's Red Vermouth expresses all the aromatic fragrance that can be breathed during ...", "thumbnail": "../stores/store_11208723.jpg", "code": "No longer active", "perma": " 2-controcorrente-vermouth-rosso", "store_perma": "callmewine", "url": "/go13240549.php?coupon_id=3968&store_id=3968", "store_id": "XNUMX" }
| Vermouth Rosso di Controcorrente is the most classic and traditional version of the great Piedmontese spiced wine, created at the end of the 18th century by Antonio Benedetto Carpano in his artisan workshop in the heart of Turin. A recipe born thanks to millennia of history, which from ancient Rome passed through the Middle Ages up to modern times. Its pleasantness quickly made it successful, not only in the Turin capital, but in Italy and around the world. Its rich, vinous and satisfying sip, characterized by balsamic and bittering notes, contributed to the birth of the aperitif ritual, as a social and convivial moment that still accompanies our evenings today. The Vermouth Rosso di Controcorrente spiced wine is a tribute to the best Turin customs, with the desire to create a spiced wine with a typically Mediterranean, sunny and marine character. It is made with a fine artisanal red wine from Daniele Piccin's Venetian winery. It is a genuine red from Valpolicella, produced with a blend of native grapes of the area: Corvina, Rondinella and Molinara. The production process takes place with a patient infusion to extract all the scents and aromas of a series of carefully selected botanicals. The recipe includes the use, in particular, of: thyme, helichrysum and rhubarb. The infusion is only added with alcohol and sugar, in order to maintain its natural purity and eliminate the bitter nuances of some herbs. Controcorrente's Red Vermouth expresses all the aromatic fragrance that can be breathed during ... |
{ "id": "13237498", "title": "13% discount", "description": "The “Grande Reserve” Brut is the most representative and symbolic Champagne of the small and historic maison Potel Prieux. We are located in the most to the east of the Vallée de La Marne department, one of the most suitable areas of the historic French bubbles region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a centuries-old traditional production, which began way back in 1640, which today is confirmed among the most appreciated in the area by virtue of a constant and high quality standard. This Sans Annèe is a clear example because, in addition to being produced with a classic style which sees the assembly of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, impeccably summarizes the unmistakable style of the winery, based on territorial expressiveness and the search for excellence. The "Grande Reserve" Champagne belongs to the "L'Istant" line Precieux”, created as a first appetizer to enter the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with the utmost respect for the environment, using chemical products to a minimum and thus promoting the biodiversity and vitality of the land. The grapes are harvested manually, delicately pressed in the cellar and stored as base-reserve wines. The assembly passes through the hands of the chef de cave who combines the different cuvées like the pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is produced starting ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-potel-prieux-champagne- brut-grande-reserve", "store_perma": "callmewine", "url": "/go2.php?coupon_id=13237498&store_id=3968", "store_id": "3968" }
| The “Grande Reserve” Brut is the most representative and symbolic Champagne of the small and historic maison Potel Prieux. We are located in the easternmost part of the Vallée de La Marne department, one of the most suitable areas of the historic French bubbles region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a centuries-old tradition of production, which began way back in 1640, which today is confirmed as among the most appreciated in the area by virtue of a constant and high quality standard. This Sans Annèe is a clear example because, in addition to being produced with a classic style that sees the assembly of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, it impeccably summarizes the unmistakable style of the winery , based on territorial expressiveness and the pursuit of excellence. The “Grande Reserve” Champagne belongs to the “L'Istant Precieux” line, created as the first appetizer to enter the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with the utmost respect for the environment, using chemical products to a minimum and thus promoting the biodiversity and vitality of the land. The grapes are harvested manually, delicately pressed in the cellar and stored as base-reserve wines. The assembly passes through the hands of the chef de cave who combines the different cuvées like the pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is produced starting ... |
{ "id": "13167193", "title": "10% discount", "description": "Altemasi Wine Box Trento Spumante Brut Millesimato (6bt)", "thumbnail": "../stores/store_3968.jpg" , "code": "No longer active", "perma": "11208723-altemasi-wine-box-trento-spumante-brut-millesimato-(6bt)", "store_perma": "callmewine", "url": " /go2.php?coupon_id=13167193&store_id=3968", "store_id": "3968" }
| Altemasi Wine Box Trento Spumante Brut Millesimato (6bt) |
{ "id": "13155499", "title": "12% discount", "description": "The Lambrusco di Grasparossa \"Canova\" from Fattoria Moretto is a truly formidable Lambrusco, which is fully included among the excellent regional. A truly high quality Grasparossa that Fattoria Moretto creates with passion, with great wisdom and with the awareness of working according to the principles of sustainable, traditional and territorial agriculture. Fattoria Moretto is located in the heart of the Lambrusco Grasparossa territory , about 200 meters above sea level; it is here that Fausto and Fabio Altariva cultivate their lands; it is here that we find the vineyards from which "Canova" comes to life; vineyards exposed to the South, South-East, located on soils rich in silt and clay. The environmental impact is reduced to a minimum and Fausto and Fabio prefer very long contact times with the yeasts to give greater complexity to their Lambruscos. The Lambrusco “Canova” is the result of a choice linked to the territory, it is the result of a Grasparossa from vines that are over 40 years old which give rise to a rich, intense, complex bunch and a wine of great freshness with absolutely unmistakable varietal sensations. In the glass it presents itself with a purple robe, with a delicate and soft foam; the “Canova” offers splendid sensations of wild strawberries, geranium, blackberries and dried plums. It is enthralling, energetic and of great persistence; it is the most beautiful expression of the Grasparossa territory.", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-fattoria-moretto-lambrusco- grasparossa-di-castelvetro-canova", "store_perma": "callmewine", "url": "/go2.php?coupon_id=13155499&store_id=3968", "store_id": "3968" }
| The Lambrusco di Grasparossa "Canova" from Fattoria Moretto is a truly formidable Lambrusco, which is fully included among the regional excellences. A truly high quality Grasparossa that Fattoria Moretto creates with passion, with great wisdom and with the awareness of working according to the principles of sustainable, traditional and territorial agriculture. Fattoria Moretto is located in the heart of the Lambrusco Grasparossa territory, about 200 meters above sea level; it is here that Fausto and Fabio Altariva cultivate their lands; it is here that we find the vineyards from which "Canova" comes to life; vineyards exposed to the South, South-East, located on soils rich in silt and clay. The environmental impact is reduced to a minimum and Fausto and Fabio prefer very long contact times with the yeasts to give greater complexity to their Lambruscos. Lambrusco “Canova” is the result of a choice linked to the territory, it is the result of a Grasparossa from vines that are over 40 years old which give rise to a rich, intense, complex bunch and a wine of great freshness with varietal sensations absolutely unmistakable. In the glass it presents itself with a purple robe, with a delicate and soft foam; the “Canova” offers splendid sensations of wild strawberries, geranium, blackberries and dried plums. It is enthralling, energetic and of great persistence; it is the most beautiful expression of the Grasparossa territory. |
{ "id": "13137159", "title": "30% discount", "description": "The spring season begins in a few days and we are ready to celebrate it with you, offering you a wide selection of fresh and spring wines discounted up to 30%.The offer is valid for only 4 days, until 23pm on March 59st, with a minimum spend of €21.", "thumbnail": "../stores/store_59.90.jpg", "code": "No longer active", "perma": "discount-3968", "store_perma": "callmewine", "url": "/go30.php?coupon_id=2&store_id=13137159", "store_id": " 3968" }
| The spring season begins in a few days and we are ready to celebrate it with you, offering you a wide selection of fresh, spring wines discounted up to 30%. The offer is valid for only 4 days, until 23pm on March 59st, with a minimum spend of €21. |
{ "id": "13078959", "title": "9% discount", "description": "The Muscadet from Domaine de La Pepiere is a splendid liquid in its iodine essentiality, which disproves the supporters of its consumption exclusively as wine young. The Domaine de la Pepiere is a bastion that rises in the northern end of Brittany and extends for approximately 35 hectares, destined almost exclusively to the production of white grapes. Historical evidence confirms the particular affinity of Muscadet, an often mistreated grape , for these places which have an essential and rocky conformation. The choice of Marc, founder of the Domaine in 1984, was to establish a strong link between vines and the area of origin, making use of the help of Remi and Gwenaelle, who led to opting for the definitive conversion to biodynamics. Crystalline expressions of terroir. The Muscadet de Sevre et Maine wine is produced from pure Melon de Bourgogne grapes, selected from a 12-hectare vineyard with a plant age of approximately 25 years. The vines grow on granite soil, without the use of any chemical or synthetic substance, with manual harvesting of the bunches and associated sorting. In the cellar we continue with a soft pressing of the grapes, and fermentation which occurs spontaneously in vitrified concrete tanks. The liquid subsequently ages for 6 months in the same container and is bottled without any decanting. The Domaine de La Pepiere Muscadet reveals itself in the glass with a straw-yellow appearance edged with golden hues. Extremely soft and rarefied nose, which very delicately reveals notes of green apple, hawthorn, thyme and clear iodized gusts. A varied but always whispered picture ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-domaine-de-la-pépière -muscadet-de-sèvre-et-maine-domaine-de-la-pepiere-2022", "store_perma": "callmewine", "url": "/go2.php?coupon_id=13078959&store_id=3968", "store_id" : "3968" }
| The Muscadet from Domaine de La Pepiere is a liquid splendid in its iodine essentiality, which disproves the supporters of its consumption exclusively as a young wine. The Domaine de la Pepiere is a bastion located in the northern end of Brittany and extends for approximately 35 hectares, destined almost exclusively to the production of white grapes. Historical evidence confirms the particular affinity of Muscadet, an often mistreated grape, for these places which have an essential and rocky conformation. The choice of Marc, founder of the Domaine in 1984, was to establish a strong link between vines and area of origin, making use of the help of Remi and Gwenaelle, who led him to opt for the definitive conversion to biodynamics. Crystalline expressions of terroir. The Muscadet de Sevre et Maine wine is produced from pure Melon de Bourgogne grapes, selected from a 12 hectare vineyard with a plant age of approximately 25 years. The vines grow on granite soil, without the use of any chemical or synthetic substance, with manual harvesting of the bunches and associated sorting. In the cellar we continue with a soft pressing of the grapes, and fermentation which occurs spontaneously in vitrified concrete tanks. The liquid subsequently ages for 6 months in the same container and is bottled without any decanting. The Domaine de La Pepiere Muscadet reveals itself in the glass with a straw-yellow appearance edged with golden hues. Extremely soft and rarefied nose, which very delicately reveals notes of green apple, hawthorn, thyme and clear iodized gusts. A varied but always whispered picture... |
{ "id": "13074963", "title": "8% discount", "description": "Suntory's “Roku” is a Gin that testifies to the desire to grow of one of the most important realities in terms of the production and distribution of alcoholic beverages and spirits, primarily Whisky. This Gin is in fact one of the group's latest bets, largely won one could say after just a few sips of "Roku". In fact, one is immediately enveloped by a range of aromas interesting, which give voice to part of the ingredients used during the production process, and then continue the experience with satisfaction on the palate, where a velvety and soft sip gets straight to the point, involving the drink with the right rhythm. The "Roku" is a Gin that the renowned Japanese distillery Suntory creates starting from a careful selection of "botanicals", to be left to infuse in alcohol. The botanicals are divided between the Japanese ones - where we find cherry blossoms and leaves, Sencha green tea, Gyokuro green tea , Sansho pepper and yuzu - and the traditional ones, where alongside the juniper berries we discover coriander, angelica roots and seeds, cardamom, cinnamon, orange and lemon zest. The distillation process uses stills, both copper and steel, which operate following the discontinuous method. The “Roku” Suntory Gin appears completely colorless to the eye, characterized by a transparent and clear shade. The set of aromas that envelop the nose are refined and light, dominated by floral echoes into which the more classic note of juniper insinuates itself. When tasted it is good ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-suntory-gin-roku", "store_perma": "callmewine", "url": "/go2.php?coupon_id=13074963&store_id=3968", "store_id": "3968" }
| Suntory's "Roku" is a Gin that testifies to the desire to grow of one of the most important companies in the production and distribution of alcoholic beverages and spirits, primarily Whisky. This Gin is in fact one of the group's latest bets, largely won one could already say after a few sips of "Roku". In fact, you are immediately surrounded by a range of interesting aromas, which give voice to some of the ingredients used during the production process, and then continue the experience with satisfaction on the palate, where a velvety and soft sip gets straight to the point, involving the drink with the right pace. “Roku” is a Gin that the renowned Japanese distillery Suntory creates starting from a careful selection of “botanicals”, to be left to infuse in alcohol. The botanicals are divided between the Japanese ones - where we find cherry flowers and leaves, Sencha green tea, Gyokuro green tea, Sansho pepper and yuzu - and the traditional ones, where alongside the juniper berries we discover coriander, angelica roots and seeds, cardamom, cinnamon, orange and lemon zest. The distillation process uses stills, both copper and steel, which operate following the discontinuous method. The “Roku” Suntory Gin appears completely colorless to the eye, characterized by a transparent and clear shade. The set of aromas that envelop the nose are refined and light, dominated by floral echoes into which the more classic note of juniper insinuates itself. When tasted it is good... |
{ "id": "12924169", "title": "Discount 40%", "description": "CallMeWine Coravin 'Holiday Limited Edition' Timeless Six+", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-callmewine-coravin-holiday-limited-edition-timeless-six+", "store_perma": "callmewine", "url": "/go2.php? coupon_id=12924169&store_id=3968", "store_id": "3968" }
| CallMeWine Coravin 'Holiday Limited Edition' Timeless Six+ |
{ "id": "12920568", "title": "10% discount", "description": "The Passito Naturale di Pantelleria “Nes” by Pellegrino is a dessert wine produced with grapes from the Zibibbo or Moscato d' grape variety Alessandria, grown on the volcanic soil of the island of Pantelleria. The extraordinary aromatic richness of the grapes, which concentrate aromas and sugars during drying in the sun, allows us to obtain a nectar that expresses aromas of ripe fruit, honey, candied fruit and dried fruit. It is one of the most famous dessert wines of our peninsula, particularly suitable to be tasted with Sicilian pastry specialities, with almond paste or with a platter of long-matured, very tasty or blue cheeses. The “Nes” wine is a of the most prestigious labels of the Sicilian Pellegrino winery, which on the small volcanic island of Pantelleria manages more than half of the grapes of small local producers. In addition to the historic Marsala estate and its presence in Pantelleria, Pellegrino owns several estates in the western area of Sicily . The considerable availability of land with different pedoclimatic characteristics allows each variety to be cultivated in the most suitable place. Pellegrino has always worked on the valorisation of native vines, the truly great heritage of Sicily, in order to give the wines a face of a typically territorial nature. The range of wines is very wide and highlights a style that seeks above all pleasantness and ease of drinking. The Passito Naturale “Nes” from the Sicilian Pellegrino winery is the fruit of the best bunches of the Zibibbo sapling vineyards. At the end of the harvest, the bunches are spread out on racks to dry, ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723 -pellegrino-passito-di-pantelleria-nes-2022", "store_perma": "callmewine", "url": "/go2.php?coupon_id=12920568&store_id=3968", "store_id": "3968" }
| Pellegrino's Passito Naturale di Pantelleria “Nes” is a dessert wine produced with grapes from the Zibibbo or Moscato d'Alessandria vine, grown on the volcanic soils of the island of Pantelleria. The extraordinary aromatic richness of the grapes, which concentrate aromas and sugars during drying in the sun, allows us to obtain a nectar that expresses aromas of ripe fruit, honey, candied fruit and dried fruit. It is one of the most famous dessert wines of our peninsula, particularly suitable to be tasted with Sicilian pastry specialities, with almond paste or with a platter of long-matured, very tasty or blue cheeses. The “Nes” wine is one of the most prestigious labels of the Sicilian Pellegrino winery, which manages more than half of the grapes of small local producers on the small volcanic island of Pantelleria. In addition to the historic Marsala estate and presence in Pantelleria, Pellegrino owns several estates in the western area of Sicily. The considerable availability of land with different pedoclimatic characteristics allows each variety to be cultivated in the most suitable place. Pellegrino has always worked on the valorisation of native vines, the truly great heritage of Sicily, in order to give the wines a face of a typically territorial nature. The range of wines is very wide and highlights a style that seeks above all pleasantness and ease of drinking. The Passito Naturale “Nes” from the Sicilian Pellegrino winery is the fruit of the best bunches of the Zibibbo sapling vineyards. At the end of the harvest, the bunches are spread out on racks to dry, ... |
{ "id": "12908001", "title": "15% discount", "description": "Cartizze Dry by Bisol is the sparkling wine for big parties. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in combinations; always a refined and elegant choice. Produced by one of the most historic and well-known family wineries for the production of Prosecco, its taste fully reflects this unique territory, enclosed among the chain of Dolomites on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression. Bisol Cartizze Dry is obtained mainly from Glera grapes, planted in deep and rocky soils located on hills 300 meters above sea level of the sea. Manual harvesting allows us to best preserve the quality of the grapes, which once they reach the cellar undergo the sparkling process according to the Charmat method, during which they remain on the yeasts for at least 30 days before being bottled. During this process it develops a light and persistent perlage, and the fresh aromas of flowers and white fruits, typical of this vine, integrate perfectly with the creaminess and softness that its permanence on the yeasts gives it. The Dry Cartizze Bisol presents itself in the glass with a bright yellow color with almost golden shades. It has intense aromas of green apple, pear and white peach with floral and citrus notes. In the mouth it is crunchy and fresh, but characterized by a pleasant creaminess which makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif ...", "thumbnail": "../stores/store_3968.jpg", "code": "No longer active", "perma": "11208723-bisol-cartizze-dry ", "store_perma": "callmewine", "url": "/go2.php?coupon_id=12908001&store_id=3968", "store_id": "3968" }
| Bisol's Cartizze Dry is the sparkling wine for big parties. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in pairings; always a refined and elegant choice. Produced by one of the most historic and well-known family wineries for the production of Prosecco, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its its greatest expression. Bisol Cartizze Dry is obtained mainly from Glera grapes, planted in deep and rocky soil located on hills 300 meters above sea level. Manual harvesting allows us to best preserve the quality of the grapes, which once they reach the cellar undergo the sparkling process according to the Charmat method, during which they remain on the yeasts for at least 30 days before being bottled. During this process it develops a light and persistent perlage, and the fresh aromas of flowers and white fruits, typical of this vine, integrate perfectly with the creaminess and softness that its permanence on the yeasts gives it. The Dry Cartizze Bisol presents itself in the glass with a bright yellow color with almost golden shades. It has intense aromas of green apple, pear and white peach with floral and citrus notes. In the mouth it is crunchy and fresh, but characterized by a pleasant creaminess which makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif... |
Where can I find Callmewine discount codes?
Always stay updated on the Callmewine promo codes present here or on the Telegram channel and benefit from price reductions on your online purchases. Check back often for promotions.
Where to insert Callmewine coupons?
Search here for the Callmewine promotional code and then copy and paste it into the cart summary of the e-commerce site. The sum, with the discount included, will be immediately proposed to you.
How to use a Callmewine promotional offer?
Here, in our Callmewine offers section, click on the "Discover the Offer" button to access the online store page and take advantage of the promotion.
When do the sales start on Callmewine?
January will be the starting date for the 2024 winter Callmewine sales, July the summer one.
