TheFork is an online restaurant reservation platform that charges restaurateurs commissions for the services they provide. Generally, these commissions vary depending on the type of reservation made. In many cases, TheFork charges a fixed commission for each cover booked through the platform, which can be around 2-3 euros per customer. However, these figures may vary based on specific agreements between TheFork and restaurateurs or on ongoing promotions. In addition to the reservation fee, TheFork may charge additional costs for marketing services or for increased visibility on its channels. It is essential that restaurateurs carefully weigh these costs against the potential benefits, such as increased visibility and traffic to the restaurant, offered by the platform.